Tea in Hong Kong
My final post about my trip to Hong Kong is a tea exhibition. You might be wondering why the focus on tea? To be honest, it reminds me of home and all the things I miss about home sweet home. I enjoy drinking tea everywhere I visit, from the sweet minty taste of Moroccan tea to the saffron infused flavors of karak chai. But, there are particular memories that I relate specifically to tea.
The warm flavors of my Mum’s English tea brewed in her favorite teapot; visiting exhibitions of tea pots (and pottery) with Carolyn; a good laugh over Southern tea with Bonnie and so many other friends.
So in honor of the tea that binds us together, please enjoy the exhibition of Tea Ware by Hong Kong Potters at the Flagstaff House Museum of Tea Ware (inside Hong Kong Park).